Premium Aromatic Citrus Grown in North East Victoria.
Food Service & Retail Supply | Limited seasonal availability
Why Fresh Yuzu?
Yuzu has become one of the most sought-after citrus ingredients in modern cuisine, yet access to fresh fruit remains limited. Mountain Yuzu supplies Australian-grown fresh yuzu cultivated for aroma, flavour, and culinary performance.
Fresh fruit delivers the fragrance and complexity chefs cannot achieve with processed products.
Key Wholesale Benefits
- Counter-seasonal to Northern Hemisphere supply
- Australian-grown specialty citrus
- Premium product category with strong chef demand
- Suitable for food service, retail & manufacturing
- Limited seasonal harvest creates customer interest
Product Snapshot
| Origin: | North East Victoria, Australia |
|---|---|
| Season: | Late April to July |
| Pack Formats: | 20 – 25 pcs Trays, 5kg & 12 kg loose packed cartons |
| Availability: | Seasonal harvest only – from late April to July |
| Handling: | Refrigerated storage 4℃ |
What Makes Mountain Yuzu Different?
Our orchards sit in the cool-climate Alpine Valleys of North East Victoria, where warm days and cool nights enhance essential oil development in the rind — the defining quality of premium yuzu.
Owned and operated by Brian and Jane Casey, Mountain Yuzu brings over 30 years of horticultural experience to specialty citrus production, with fruit grown specifically for flavour, aroma, and consistency.
Uses
Fresh yuzu is used across multiple customer segments:
Food service
- Fine dining & modern Asian cuisine
- Pastry and desserts
- Beverage and cocktail programs
Retail
- Premium fruit & gourmet grocers
- Seasonal feature displays
Manufacturing
- Preserves, beverages, liquor & specialty foods
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